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Soothe your digestion and enjoy a fantastic aftertaste with Radhika Fine Teas’ Mukhwas Tea. A novelty in tea and our bestseller since its launch in 2014, this perfect post-meal blend is packed with the choicest leaves and buds harvested from the biodynamic tea garden of Sivitar in Darjeeling.
Blended with all the elements of a paan, including mint, cardamom, rose flecks, and cloves, our Mukhwas Tea can be enjoyed as an aromatic warm or cold brew. Try it today!
How to Brew
1) Bring a cup of water to boil. Double incase of kettle.
2) Add 2 teaspoons of tea leaves in a cup. Double incase of kettle.
3) Let the bubbles calm, pour water over the leaf and let is steep 2-4 minutes.
4) Strain and sip. Organic bliss.
5) Organic tea can be rebrewed.
6) Excellent for cold brew too.
Antioxidant Level : 5/5
Caffeine Level : 3/5
Time of the Day : All Day
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