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Combat mid-afternoon fatigue or post-meal laziness with Radhikas Fine Teas’ Oolong leaf tea, known as the Champagne of teas world over. Our sommelier Radhika carefully selects the best leaves for you from our organic gardens in Darjeeling called Sivitar.
This leaf energizes and revitalizes you without any side effects. Infused with antioxidants, this tea is excellent for boosting your health due to the leaf’s oxidation process. It helps keep inflammation at bay and research shows it is now being recommended for diabetes, weight management and coronary ailments.
How to Brew
1) Bring a cup of water to boil. Double incase of kettle.
2) Add 2 teaspoons of tea leaves in a cup. Double incase of kettle.
3) Let the bubbles calm, pour water over the leaf and let is steep 3-5 minutes.
4) Strain and sip. Organic bliss.
5) Organic tea can be rebrewed.
6) Excellent for cold brew too.
Antioxidant Level : 5/5
Caffeine Level : 2/5
Time of the Day : Mid-Afternoon
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